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Gluten Free Baked Chocolate Doughnuts

Name: Chocolate Gluten-free Doughnuts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 doughnuts
Ingredients: 0.125 cup Rice Flour; 0.125 cup Potato Flour; 0.25 cup Cocoa Powder; 0.5 teaspoon Baking Soda; 0.125 teaspoon Himalayan Salt; 0.5 cup Water; 0.333 cup Sunflower Seed Butter; 3.333 Tablespoons Date Syrup; 1 Teaspoon Apple Cider Vinegar; 0.5 Teaspoon Vanilla Extract; 3 Tablespoons Dark Chocolate Chips; 1 Teaspoon Coconut Oil; 1.333 Tablespoon Sunflower Seed Butter

A delicious and healthy doughnut recipe that just hits the spot! Free from gluten, dairy, nuts and refined sugar, but delectably comforting!

[[ recipeID=recipe-8lw6roo2h, title=Chocolate Gluten free Doughnuts ]]

Chocolate Gluten-free Doughnuts

Love Doughnuts but not the bad ingredients and the guilt that follows? Then this recipe is for you...

One bowl recipe, easy to make, baked not fried, and 100% plant based. It's a yes from us!

You will need a silicone or metal doughnut-shaped baking tray. Alternatively, you can bake these in muffin cups and cut out small holes.

Servings: 6 doughnuts

Keywords: chocolate, gluten free, doughnut

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins

Ingredients

Instructions

Ingredients

Chocolate Doughnuts

⅛ cup Rice Flour
⅛ cup Potato Flour
¼ cup Cocoa Powder
½ teaspoon Baking Soda
⅛ teaspoon Himalayan Salt
½ cup Water
⅓ cup Sunflower Seed Butter
3 ⅓ Tablespoons Date Syrup
1 Teaspoon Apple Cider Vinegar
½ Teaspoon Vanilla Extract

Glaze

3 Tablespoons Dark Chocolate Chips
1 Teaspoon Coconut Oil
1 ⅓ Tablespoon Sunflower Seed Butter

Instructions

For the doughnuts

Preheat the oven to 180 degrees C.
In a medium sized mixing bowl, mix together the dry ingredients.
Add in the wet ingredients
Mix with a spatula until well combined.
Scoop the batter into a doughnut shaped baking pan, place in the oven and bake for 20 - 25 minutes.
Remove the doughnuts from the oven and place on a cooling rack. Leave to cool completely.

For the glaze

Place the chocolate and coconut oil in a saucepan and place on low heat.
Once melted, remove from the stove, and mix in the sunflower seed butter.
Mix until smooth and glossy
Add the glaze into a wide mouthed bowl and dip the doughnuts into bowl of glaze
Sprinkle with chocolate vermicelli, chopped seeds or gluten free cookie crumbs.

Notes

These delicious doughnuts are baked, and a healthy, gluten free alternative to the store bought kind.

GF/ Nut free, DF, V, refined sugar free