Gluten Free Oat Flour

Embrace Wholesome Baking with Our Gluten-Free Oat Flour (400g)!

Looking for a nutritious and versatile alternative to traditional wheat flour? Look no further than our Gluten-Free Oat Flour (400g)! Made from finely ground gluten-free oats, this flour offers a delicious way to enjoy the health benefits of oats while keeping your baking gluten-free.

Safe and Delicious:

Our oat flour is:

• Certified Gluten-Free: Processed and packaged in dedicated gluten-free facilities, ensuring it's safe for those with celiac disease, gluten sensitivity, or anyone following a gluten-free lifestyle.

• Naturally Nutritious: Inherits the wholesome goodness of oats, rich in fibre, protein, and essential vitamins and minerals.

• Subtle Oat Flavour: Enhances your baked goods with a mild and nutty oat flavour, perfect for complementing a variety of recipes.

Unlock Your Gluten-Free Baking Potential:

Oat flour isn't just for gluten-free baking; it adds a unique texture to any recipe:

• Gluten-Free Baking Master: Use it as a base for delicious cookies, cakes, muffins, pancakes, and breads – all gluten-free!

• Thickening Powerhouse: Thicken soups, stews, and sauces with oat flour for a creamy and satisfying texture.

• Crispy Delight: Create a light and crispy coating for fish, chicken, or vegetables using oat flour in your batter.

• Smoothie Booster: Add a touch of oat flour to smoothies for a boost of fibre and a satisfyingly thicker consistency.

A Note on Substitution:

Due to its different texture, oat flour may not be a perfect 1:1 substitute for wheat flour in all recipes. Experiment or consult gluten-free baking resources for best results.

Order your Gluten-Free Oat Flour today and experience the wholesome goodness of oats in all your baking and cooking creations!